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South Fork had a great time cooking this past weekend at the Franklin Farmers Market. We broke out the grill and grilled a wonderful collection of meats from River Cottage Farm, The Fly Farm and Tavalin Tails Farm. Additionally, we had loads of fresh produce from Evans Produce, Paradise Prod…

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I always love grilling at the Franklin Farmers Market during the Summer Chef Demos. It gives me a chance to share the best of our local meat producers with the Market customers and to talk about the quality standards of each farm.

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Recently, South Fork Catering Co. was grilling at the Franklin Farmers Market, and we featured different cuts of meat from four different producers: Bear Creek Farm, Tavalin Tails, Fly Family Farm and Peaceful Pastures.

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One of my favorite summer vegetables are cucumbers, and they are so simple to transform into a delicious salad that serves well as a quick lunch or a great side dish for anything off the grill. 

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As blackberries arrive from our local farmers, I remember one summer when I was a kid, my cousin Tony and I wandered down the road from my aunt’s house to pick wild blackberries that grew along a little creek. 

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This week, the Franklin Farmer’s Market is full of the freshest spring vegetables! I saw carrots, English peas, tons of kale of all varieties, new onions both white and red, little potatoes, new garlic – so many delicious vegetables! 

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Spring is in the air and the Franklin Farmers Market is full of kale(s)! Try this quick, one skillet dish for breakfast, lunch or dinner as it’s a great way to utilize a lot of different local products, many of which are available year-round, like bacon, eggs and cream.