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The long-awaited Vui’s Kitchen opened the doors Thursday to its fourth Middle Tennessee location, on Liberty Pike in Franklin, allowing the Williamson County community to enjoy its fresh, healthy Vietnamese dishes without having to trek up to Nashville. 

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Farm fresh food is in abundance at the Franklin Farmers Market. From produce, fruit and dairy to baked goods and meats, the market offers the best of Tennessee farmers. 

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Four years ago, Triple Crown Bakery opened in a small space on Columbia Avenue in Franklin, drawing people down a couple blocks from Main Street with its sweet and savory pastries and elegantly decorated cakes. Now, owner and pastry chef Alena Vaughn has signed a lease to move to a bigger sp…

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With international and cross-country training, a passion for farm-to-table cooking and local sourcing and a longtime desire to dive into the greater Nashville area’s thriving culinary scene, Chad Starling has joined the Homestead Manor team as executive chef of Harvest.

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Jerry Morales, executive chef at Firebirds Wood Fired Grill in Brentwood, has been named Firebirds’ Chef of the Year for his outstanding back-of-the-house leadership, culinary prowess, staff morality, restaurant sales, guest count and guest satisfaction in 2017.

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The 11th annual Sizzle Awards, brought to you by the Williamson Herald, Southern Exposure Magazine and FranklinIs, is now up and open for voting.Go to http://www.williamsonherald.com/site/sizzle.html to vote for your favorite Williamson County businesses.“We are excited to get the poll up an…

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Nashville Restaurant Week gets underway Monday, Jan. 15 and continues through Sunday, Jan. 21, as Nashville Originals member restaurants around the area celebrate the event with special menus, deals and dishes. 

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Saffire, the unique restaurant in Franklin’s historic Factory, is named after the precious blue gemstone. Like the gem, it has been the sparkling source of delightful casual comfort dining, blessed with great ambiance, live music and excellent American/Southern classic food since the turn of…

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The Franklin location of the O’Charley’s Kitchen and Bar became the first of the restaurant’s Middle Tennessee locations to undergo a revitalization and remodel of its facility, and the company celebrated the updates with several community leaders and guests.

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During a typical morning at First District Coffee Co. in Fairview, a group of women are playing cards, a young man is working on his computer, a bus-load of senior citizens from Bellevue are enjoying a road trip-stop for coffee, two young mothers are taking advantage of the children’s play a…