We at The Williamson Herald and Southern Exposure Magazine want to thank all of you in the community for your support over the past 15 years!
At the regular Brentwood Board of Commissioners meeting Monday, the board approved a policy to allow temporary limited outdoor dining on sidewalk areas in front of restaurants through Jan. 1, 2021.
The Heritage Foundation of Williamson County’s young professionals’ group Next Gen has worked with several area restaurants to cook up a unique fundraising opportunity during October and November.
Core Life Eatery celebrated its grand opening Thursday by donating 100% of its first day’s proceeds to One Generation Away, a Franklin-based food distribution nonprofit, totaling $8,875.
As Thai Esane’s Music Row location celebrates its first anniversary, owner and chef Nina Singto has announced plans to expand to Williamson County.
Franklin residents will be able to enjoy a healthy meal from a new restaurant next week while also supporting a local cause that provides millions of pounds of food to those in need in Middle Tennessee and beyond.
When Stephanie Graham was house hunting in Williamson County, the trained chef quickly realized there weren’t many places that made great-tasting, healthy salads, even joking to her husband, “If I ever want to start a business when we move here, I am going to start a salad business.”
On Saturday, Aug. 1, Soy Teriyaki Bistro, one of Brentwood’s most popular locally owned restaurants, will change ownership. Don’t expect any big changes, though, as the new owners want to continue the culture that has made the business successful since opening their doors in the summer of 2010.
After an incredible run of online sales featuring packaged meals and boxes brimming with fresh produce, the team at Southall is re-opening the Farm Stand with a bounty of innovative, hand-crafted products to feed the body and soul.
Black Diamond Culinary celebrated its grand opening Tuesday in Franklin with a ribbon cutting as Williamson, Inc. welcomed the business to the community.
Nashville-based hot chicken joint Party Fowl has expanded to Cool Springs, specifically to the CoolSprings Galleria, establishing the restaurant’s fourth location in Middle Tennessee.
Visitors to Williamson County seeking to learn and taste some of the county’s deep whiskey history can now experience two of the area’s distilleries and have dinner all while being chauffeured by Gray Line’s luxurious black car service.
The long-awaited Vui’s Kitchen opened the doors Thursday to its fourth Middle Tennessee location, on Liberty Pike in Franklin, allowing the Williamson County community to enjoy its fresh, healthy Vietnamese dishes without having to trek up to Nashville.
Farm fresh food is in abundance at the Franklin Farmers Market. From produce, fruit and dairy to baked goods and meats, the market offers the best of Tennessee farmers.
Maple Street Biscuit Company opened the doors of its newest location to the Brentwood community last month and is excited to graciously serve comfort food with a modern twist.
Four years ago, Triple Crown Bakery opened in a small space on Columbia Avenue in Franklin, drawing people down a couple blocks from Main Street with its sweet and savory pastries and elegantly decorated cakes. Now, owner and pastry chef Alena Vaughn has signed a lease to move to a bigger sp…
Cool Café and Miss Daisy’s Kitchen, restaurant neighbors and friends, are combining efforts to ride out the COVID-19 storm together to continue providing top quality food to their beloved community.
January brings a focus on next steps and new ventures, and the restaurant scene is no exception as many eateries make their debuts and announce expansions around this time of year.
Eat Y’all, an organization that connects chefs to the South’s top farmers and producers, will bring the first stop of its CONNECT Dinner Series fall tour to the Leiper’s Ford Distillery on Sept. 25.