We at The Williamson Herald and Southern Exposure Magazine want to thank all of you in the community for your support over the past 15 years!
Visitors to Williamson County seeking to learn and taste some of the county’s deep whiskey history can now experience two of the area’s distilleries and have dinner all while being chauffeured by Gray Line’s luxurious black car service.
The long-awaited Vui’s Kitchen opened the doors Thursday to its fourth Middle Tennessee location, on Liberty Pike in Franklin, allowing the Williamson County community to enjoy its fresh, healthy Vietnamese dishes without having to trek up to Nashville.
Farm fresh food is in abundance at the Franklin Farmers Market. From produce, fruit and dairy to baked goods and meats, the market offers the best of Tennessee farmers.
Maple Street Biscuit Company opened the doors of its newest location to the Brentwood community last month and is excited to graciously serve comfort food with a modern twist.
Four years ago, Triple Crown Bakery opened in a small space on Columbia Avenue in Franklin, drawing people down a couple blocks from Main Street with its sweet and savory pastries and elegantly decorated cakes. Now, owner and pastry chef Alena Vaughn has signed a lease to move to a bigger sp…
Cool Café and Miss Daisy’s Kitchen, restaurant neighbors and friends, are combining efforts to ride out the COVID-19 storm together to continue providing top quality food to their beloved community.
January brings a focus on next steps and new ventures, and the restaurant scene is no exception as many eateries make their debuts and announce expansions around this time of year.
Eat Y’all, an organization that connects chefs to the South’s top farmers and producers, will bring the first stop of its CONNECT Dinner Series fall tour to the Leiper’s Ford Distillery on Sept. 25.
The NAI Nashville Leasing and Property Management team has announced Franklin Soul as the new tenant at 9040 Carothers Parkway in Franklin.
For city of Spring Hill Mayor Rick Graham, the most common question he heard from residents was, “When are we going to get a Chick-fil-A?”
With international and cross-country training, a passion for farm-to-table cooking and local sourcing and a longtime desire to dive into the greater Nashville area’s thriving culinary scene, Chad Starling has joined the Homestead Manor team as executive chef of Harvest.
Jerry Morales, executive chef at Firebirds Wood Fired Grill in Brentwood, has been named Firebirds’ Chef of the Year for his outstanding back-of-the-house leadership, culinary prowess, staff morality, restaurant sales, guest count and guest satisfaction in 2017.
The 11th annual Sizzle Awards, brought to you by the Williamson Herald, Southern Exposure Magazine and FranklinIs, is now up and open for voting.Go to http://www.williamsonherald.com/site/sizzle.html to vote for your favorite Williamson County businesses.“We are excited to get the poll up an…
Nashville Restaurant Week gets underway Monday, Jan. 15 and continues through Sunday, Jan. 21, as Nashville Originals member restaurants around the area celebrate the event with special menus, deals and dishes.
Saffire, the unique restaurant in Franklin’s historic Factory, is named after the precious blue gemstone. Like the gem, it has been the sparkling source of delightful casual comfort dining, blessed with great ambiance, live music and excellent American/Southern classic food since the turn of…
The Franklin location of the O’Charley’s Kitchen and Bar became the first of the restaurant’s Middle Tennessee locations to undergo a revitalization and remodel of its facility, and the company celebrated the updates with several community leaders and guests.
During a typical morning at First District Coffee Co. in Fairview, a group of women are playing cards, a young man is working on his computer, a bus-load of senior citizens from Bellevue are enjoying a road trip-stop for coffee, two young mothers are taking advantage of the children’s play a…