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When Stephanie Graham was house hunting in Williamson County, the trained chef quickly realized there weren’t many places that made great-tasting, healthy salads, even joking to her husband, “If I ever want to start a business when we move here, I am going to start a salad business.” 

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On Saturday, Aug. 1, Soy Teriyaki Bistro, one of Brentwood’s most popular locally owned restaurants, will change ownership. Don’t expect any big changes, though, as the new owners want to continue the culture that has made the business successful since opening their doors in the summer of 2010. 

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After an incredible run of online sales featuring packaged meals and boxes brimming with fresh produce, the team at Southall is re-opening the Farm Stand with a bounty of innovative, hand-crafted products to feed the body and soul.

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The long-awaited Vui’s Kitchen opened the doors Thursday to its fourth Middle Tennessee location, on Liberty Pike in Franklin, allowing the Williamson County community to enjoy its fresh, healthy Vietnamese dishes without having to trek up to Nashville. 

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Farm fresh food is in abundance at the Franklin Farmers Market. From produce, fruit and dairy to baked goods and meats, the market offers the best of Tennessee farmers. 

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Four years ago, Triple Crown Bakery opened in a small space on Columbia Avenue in Franklin, drawing people down a couple blocks from Main Street with its sweet and savory pastries and elegantly decorated cakes. Now, owner and pastry chef Alena Vaughn has signed a lease to move to a bigger sp…