Eat Y’all, an organization that connects chefs to the South’s top farmers and producers, will bring the first stop of its CONNECT Dinner Series fall tour to the Leiper’s Ford Distillery on Sept. 25.
The dinner will celebrate Southern farms and producers and will serve as a benefit for the Nashville Food Project.
Served as a multi-course dinner, the all-inclusive meal experience will be prepared by James Beard Award-nominated Chef Bill Briand from Fisher’s in Orange Beach, Alabama, and local Chef Dylan Morrison from 1892 in Leiper’s Fork.
Tickets are $199 and are available on a first-come, first-serve basis at eatyall.com/events/.
The dining experience will include delicious food, a complimentary cocktail hour, beer pairings, live music, distillery tastings and special opportunities from Peter Nappi, Atomic Cigars and Bongo Coffee.
Nashville Food Project intensively grows organic produce and shares resources with others interested in growing their own food around the Nashville area. The CONNECT Dinner will showcase a selection of produce grown by the organization to celebrate the success of their farmers in training. Learn more about Nashville Food Project at thenashvillefoodproject.org.
Go to eatyall.comfor more on Eat Y’all.