Nashville Restaurant Week returns to kick off the new year with a plethora of exciting culinary options around town from Jan. 16-22.
The event encourages locals and visitors alike to support Nashville’s independent restaurant community and allows them to explore the best food that Nashville has to offer, along with prix fixe menus and unique dishes that are only available during this week.
The 62 participating restaurants are members of the Nashville Originals, Nashville’s independent restaurant association committed to sustaining Music City’s diverse dining culture. The organization believes that the individual creativity of local businesses has helped shape the city's identity and propel Nashville into the culinary hub that it is today.
Twice each year, Nashville Restaurant Week allows participants to explore the best food that Nashville has to offer. Diners will have the opportunity not only to test an array of food genres, but also to support homegrown restaurants and get behind the #EatLikeALocal movement.
WHO: Nashville Originals Member Restaurants
WHAT: Nashville Restaurant Week
WHEN: Jan. 16 to Jan. 22
WHERE: 60+ restaurants in Davidson and Williamson counties