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Leiper's Fork Puckett's owner releases band's debut album

Album release shows to be held Oct. 4 and 5

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Musician and restauranteur Rob Robinson, owner of Puckett’s Grocery and Restaurant in Leiper’s Fork, has released the debut album for his band HeavyDrunk, titled “Holywater.”

The band will present the album, released on the new Nashville/Franklin-based 4142 Records, at a celebration on Friday, Oct. 4 at WMOT’s “Finally Fridays” at 3rd & Lindsley in Nashville before returning to Franklin for a show at the Franklin Theatre on Oct. 5. The 3rd & Lindsley event is from noon-2 p.m., and the Franklin show begins at 7:30 p.m.

Encompassing vocals, drums, bass, keyboards, two guitars, two horns and a pair of soulful background singers into the mix, “Holywater” sizzles from start to finish. All but two of the songs the album were written or co-written by Robinson — the exceptions being a Rolling Stones cover ("Slave") and "Midnight in Harlem," penned by Mike Mattison and Derek Trucks — and are brought to the peak of flavor by the acclaimed players, whose various resumés include backing Prince and Keb' Mo', among many others. 

The album kicks off with the explosive "If I Loved You Hard Enough" with its provocative opening line, "I grabbed her by the hair of her head and drug her across the Piggly Wiggly parking lot." 

HeavyDrunk is headed up by Rob Robinson, a veteran songwriter, musician and artist who has created the smoking nine piece blues/R&B, rock-tinged band HeavyDrunk. With a horn section to die for, pulsating keyboards, soaring guitar runs, soulful background singers, and Rob's songwriting and vocal expertise the infectious, swampy groves of the first single “If I loved You Hard Enough” draws you in as surely as a spider’s web into this new musical experience. Rob is also owner of the infamous and historic Puckett’s Grocery in Leiper’s Fork, Tn just outside of Nashville where you’ll find excellent BBQ and one of the best live music venues in middle Tennessee!

“If I Loved You Hard Enough” available 8/30 at iTunes & Spotify. 𝐻𝑜𝑙𝑦𝑤𝑎𝑡𝑒𝑟 album available 10/4!

Hypnotic horns and a more mellow setting distinguish the album's title cut, which calls to mind prime Randy Newman or Leon Russell material. The seductive "I Can't Be Satisfied" is one of the tracks spotlighting horns and vintage Hammond B3 organ, while tunes including "Somebody's Got to Take Them Panties Off" take a refreshingly direct, albeit devilishly humorous, tongue-in-cheek approach to seduction.  

Of special note throughout are the gospel-infused background vocalists, including Renee Armand. 

"She’s not singing lead on anything on this record," Robinson said, "but I’m sure it will come to that. She has a rich history. She's written for Michael Jackson and she wrote with Hoyt Axton. She has one of those voices … when you hear it, you just kind of have to stop. Kind of like, 'Well, OK, if there’s anything on Earth that’s just close to what an angel sounds like, it’s that.’"

Another of the album's most delectable ingredients is its infectious grooves, found in such upbeat numbers as "Pick You Up Along the Way," which charts a psychedelic journey on a magic-filled mountain in which one encounters a walrus and a dancing bear on the way to enlightenment.  

Closing the record, the tender "Shine On" reflects on a lost love. Less a bluesy lament and more a song of hope, it's a fitting, if somewhat bittersweet dessert, to the satisfying 13-course meal that is “Holywater.”

About HeavyDrunk

With a band name evocative of the thick, dizzying vibes coursing through their latest album, Nashville-based blues-soul outfit HeavyDrunk continues to solidify their reputation both on record and in their live shows, which bristle with kinetic, freewheeling energy. 

The nine-piece group’s unusual name originated with a quip from blues icon Clarence “Gatemouth” Brown: “Man, he’s a no-playin’ so-and-so … and a heavy drunk!” the music legend sneered.

The ace players who contribute to the HeavyDrunk sound create their own intoxicating blend of musical flavors including Mississippi Delta blues, rousing gospel, sultry soul and muscular rock ‘n’ roll. 

At the helm of this nine-piece band is Rob Robinson, a Louisiana-born, Mississippi-raised singer-songwriter and restaurateur with feet firmly planted in the dual worlds of classic — and decidedly Southern — music and food. Since 2008, he’s owned multi-award-winning and historic Puckett’s Grocery and Restaurant in Leiper’s Fork. He leads a band that smokes onstage, while offstage he spends much of his time feeding the smoker at Puckett’s in order to serve up some of the restaurant's distinctive, slow-cooked barbecue and other famed dishes. 

“To me, it’s always been about food and music," Robinson said. “In Monroe, we had a neighbor, Fannie, that used to keep me. She would come over and help with the housework and stuff like that. She was a big, beautiful black woman and she sang in the choir at church. My first living memory is falling asleep as a baby, listening to her singing gospel tunes. 

“Then, I moved to Jackson, Mississippi, and pretty much grew up between Jackson and Monroe, Louisiana. Mom bought a $5 guitar at a garage sale down the street, and that’s really where I got my start. It was the best therapy that I could have ever had as a young man growing up, just to be able to get my feelings out through a song.” 

With memories of cochon de lait (smoked pork, literally translated as “milk of the pig”) and crawfish boils mingling with ever-present live music, Robinson was introduced to and inspired by the many Delta blues artists who played Enoch’s, a Monroe café where he often worked in the kitchen, since he was still underage and otherwise unable to get into the venue.  

Once he moved to Nashville, then to Leiper's Fork to take over Puckett's, Robinson started a weekly open mic night with HeavyDrunk playing the old country store every Thursday night. He also started a "Beer, Barbecue and Jesus" night featuring gospel music on Sundays.  

Whatever the recipe, Robinson reiterates that for him, music and food are interchangeable and essential. 

“It’s kind of like when you pour a good barbecue sauce over a great piece of meat; it just infuses itself into the music," he said. "I’ve run a barbecue joint for the past 11 years and it just kind of soaks into the music. I don’t know that I can particularly tell you how, but I feel it and it’s a just a part of me now.”

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